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  1. 1
    The effect of heating on the antioxidants content in edible oil /
    by Premanand Krishnan
    Published 2010
    Subjects: “...Oils and fats, Edible....”
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    Thesis Book
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  2. 2
    Oxidative stability of blended oil on deep-fried potato chips using different antioxidant /
    Subjects: “...Oils and fats....”
    Thesis Book
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