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  1. 61
    Design, synthesis, multipotent antioxidant activity of new heterocycles and some reactions of acid hydrazide based on Butylated Hydroxytoluene (BHT) moiety /
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  2. 62
    Antioxidant activity of Phaleria macrocarpa (Mahkota Dewa) fruits /
    by Ahmad Farid Asmail
    Published 2014
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  3. 63
    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
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  4. 64
    Analysis of phenolics from Centella asiatica and Vernonia amygdalina and their role as antibacterial and antioxidant compounds /
    by Suzanna Edgar
    Published 2014
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  5. 65
    Synthesis and antioxidant properties of some new di-tert=butylphenol derivatives bearing heterocyclic ring /
    by Shakir, Raied Mustafa
    Published 2014
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  6. 66
    Antioxidant activity in piper Sarmentosum and Morinda Elliptica /
    by Vimala Subramaniam
    Published 2006
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  7. 67
    Anti-tumour promoting activity of selected Malaysian vegetables and fruits, and identification of anti-tumour promoting and antioxidant compounds from coleus tuberosus, benth (ubi kemili) /
    by Lim, Yang Mooi
    Published 2002
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  8. 68
    Synthesis and computational studies of 5-membered heterocyclic compounds as multipotent antioxidants /
    by Nurdiana Nordin
    Published 2015
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  9. 69
    Evaluation of Bioactivities of Tamarindus Indica and the Effects of the Antioxidant-Rich Extracts on the Transcriptome Profiles in Liver Hepg2 Cells /
    by Nurhanani Razali
    Published 2015
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  10. 70
    Synthesis and computational studies of 5-membered heterocyclic compounds as multipotent antioxidants /
    by Nurdiana Nordin
    Published 2015
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  11. 71
    Kinetics and improvement of biodiesel oxidative stability by a natural antioxidant from Brucea javanica seeds /
    by Khalilullah
    Published 2015
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  12. 72
    Anticancer properties and chemical investigation of seeds and fruits of Phaleria Macrocarpa (Scheff.) boerl /
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  13. 73
    Study on antioxidant capacity, antibacterial activity, phenolic profile and microbial screening of selected Malaysian and Turkish honey /
    by Mohd Izwan Zainol
    Published 2016
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  14. 74
    Antioxidant And Antiproliferative Activities Of Several Marine Organisms From The West Coast Of Peninsular Malaysia /
    by Chia, Yin Yin
    Published 2016
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  15. 75
    Synthesis and antioxidant activity if conjugated oligo-aromatic compounds containing a 3,4,5-trimethoxybenzyl substituent /
    by Kareem, Huda Salah
    Published 2016
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  16. 76
    Chemical constituents and antioxidant activities of Jasminum sambac and Jasminum multiflorum /
    by Katrina Mohamad Khidzir
    Published 2015
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  17. 77
    Studies on the effects of myricetin derivatives from syzygium malaccense in hyperglycemia and related complications /
    by Bavani Arumugam
    Published 2016
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  18. 78
    Study of reactions involving substituted benzylidenehydrazine : antioxidant activity of the hydrazones of 2-((3,5-di-tert-butyl-4-hydroxybenzyl)thio) acetohydrazide /
    by Muhammad Kumayl Abdul Wahab
    Published 2016
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  19. 79
    Profiling of chemical compounds in extracts of thymus serpyllum with anti-cancer and anti-oxidant properties /
    by Baig, Salma
    Published 2016
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  20. 80
    Antibacterial and antioxidant properties of natural colorants derived from selected plants /
    by Santhana Mary Sandanam Raj
    Published 2016
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