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  1. 101
    Antioxidant and anticholinesterase activities of Ipomoea aquatica Forssk. and lpomoea reptans Poir /
    by Nur Hanis Syuhada Mohd Rosli
    Published 2019
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  2. 102
    Effect of vermicompost application on bioactive composition and antioxidant properties of Clinacanthus nutans Lindau /
    by Zuhaili Yusof
    Published 2019
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  3. 103
    In vitro antioxidant activity and in vivo antigastric ulcer activity of tepal and skin extracts of Musa Paradisiaca in mice
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  4. 104
    Standardization, antioxidant activities and calcium oxalate crystals growth inhibition study of Melastoma malabathricum linn
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  5. 105
    Antioxidant activity and in-vitro antiproliferative effect of various solvent extracts of ficus carica fruit on breast cancer cell line (MCF-7)
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  6. 106
    Determination of antioxidants in motor oils by ft-infrared spectroscopic technique /
    by Chong, Mee Yoke
    Published 2005
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  7. 107
    Syntheses of new butylated hydroxytoluene analogues and their potential application as antioxidant for synthetic lubricant oil /
    by Nath, Amit Ranjan
    Published 2019
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  8. 108
    Optimization of antioxidant properties from chemically prepared fish skin protein hydrolysate produced from Barramundi (Lates calcarifer) /
    by Noor Yuslida binti Hazahari
    Published 2013
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  9. 109
    Effect of processing parameters on the turmeric oleoresin antioxidant activity /
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  10. 110
    Palm-vitamin E supplementation on the indices endothelial function of pregnant women at risk of pre-eclampsia /
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  11. 111
    Effects of alpha lipoic acid as an antioxidant in preventing renal mitochondrial oxidative damage in diabetic rats /
    by Noraihan binti Mat Harun
    Published 2012
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  12. 112
    Assessment of total antioxidant status in human samples by spectrophotometric assays /
    by Lou, Phing How
    Published 2003
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  13. 113
    Effects of vitamin E and tea on iron induced lipid peroxidation and free radical metabolizing enzymes in the rat brain /
    by Resni Mona
    Published 2002
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  14. 114
    Oxygen stress in diabetes : antioxidant enzymes and free radical activity /
    by Indran Mathavan
    Published 2004
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  15. 115
    Biological activities of Piper betel Linn., Piper nigrum Linn. and Piper sarmentosum Roxb. as antioxidant and anti-inflammatory agents /
    by Citra Palanisamy
    Published 2006
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  16. 116
    Optimisation of antioxidant production by Marasmiellus sp. via solid substrate fermentation /
    by Daker, Maelinda
    Published 2006
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  17. 117
    Absorption and in vivo effects of antioxidants from Mulberry (Morus alba L.) leaf extracts in rats /
    by Lee, Chooi Yeng
    Published 2008
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  18. 118
    Antimicrobial and antioxidant activities of selected Malaysian basidiomycetes grown in solid substrate /
    by Pavalamalar M. Rajalingam
    Published 2008
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  19. 119
    Antioxidant activities and cytoprotective effects of indole derivatives on Ethanol-Induced gastric ulcer in rats /
    by Salim, Alhan Adam Mohamed
    Published 2009
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  20. 120
    Cytotoxic, antioxidative and anti-human papillomavirus (HPV) activities of selected Allium spp. /
    by Chan, Pek Yue
    Published 2008
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