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  1. 1
    Tissue culture, ultrastructural studies and essential oil analysis of Ocimum basilicum L. /
    由 Aziemah Abdul Manan
    出版 2017
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  2. 2
    Chemical constituents and free radical scavenging activity of extracts from Ocimum basilicum and Ocimum sanctum grown in Malaysia /
    由 Khairun Fadila Saaban
    出版 2017
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  3. 3
    Analysis of volatile organic compounds from Ocimum sanctum and Ocimum basilicum /
    由 Shivanaidu Ragavan
    出版 2011
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