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Showing 1 - 13 results of 13 for search '"Food"', query time: 0.02s Refine Results
  1. 1
    Carbon based nanohybrid aptasensors for detection of Salmonella /
    by Ignatius Julian Dinshaw
    Published 2019
    Subjects: “...Food Biotechnology....”
    Thesis Book
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  2. 2
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
    Subjects: “...Halal food Malaysia....”
    Thesis Book
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  3. 3
    Purification and characterization of bacteriocins from lactic acid bacteria /
    by Baranzan, Wayah Samson
    Published 2019
    Subjects: “...Food Biotechnology....”
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  4. 4
    Analisis kandungan penerbitan berkaitan makanan diubah suai genetik dalam jurnal akademik /
    Subjects: “...Genetically modified foods Safety measures....”
    Thesis Book
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  5. 5
    The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /
    by Siti Marjiana Ismail
    Published 2011
    Subjects: “...Food Biotechnology....”
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  6. 6
    Development and evaluation of multiplex PCR assay for the determination of cat, rabbit, rat and squirrel elements in food products /
    by Ahmad, Mohammad Nasir Uddin
    Published 2018
    Subjects: “...Genetically modified foods....”
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  7. 7
    Design and implementation of phlorotannin extraction processing technique from seaweed /
    by Chia, Shir Reen
    Published 2019
    Subjects: “...Food Biotechnology....”
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  8. 8
    Bioconversion of sweet sorghum to ethanol /
    by Najiah Nadir
    Published 2011
    Subjects: “...Food-Processing Industry 68922...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  9. 9
    The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt /
    by Khairul Hazmi Zainoldin
    Published 2012
    Subjects: “...Food Biotechnology....”
    Thesis Book
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  10. 10
    Isolation of protease from halotolerant bacteria and its purification by using aqueous two-phase system /
    Subjects: “...Fermented foods...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  11. 11
    National law on access to genetic resources and benefit-sharing : impact on food security and traditional knowledge associated with genetic resources /
    by Nijar, Gurdial Singh
    Published 2017
    Subjects: “...Food law and legislation Malaysia....”
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  12. 12
    Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /
    by Sarasvathy Subramaniam
    Published 2013
    Subjects: “...Fermented foods Health aspects....”
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  13. 13
    Etika dalam bioteknologi moden : kajian ke atas respons para ilmuan Islam terpilih mengenai garis panduan etika Islam /
    by Noor Munirah Isa
    Published 2013
    Subjects: “...Food Biotechnology Moral and ethical aspects....”
    Thesis Book
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