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  1. 1
    Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan
    by Tee, Siew Ken
    Published 1995
    Subjects: “...Cacao beans...”
    Thesis Book
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  2. 2
    Analisis ekonomi ke atas penawaran dan permintaan biji koko di Malaysia /
    by Remali bin Yusoff
    Published 1996
    Subjects: “...Cacao beans Malaysia...”
    Thesis Book
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  3. 3
    Keberkesanan etil format sebagai fumigan terhadap serangga perosak dalam biji koko kering semasa penyimpanan /
    Subjects: “...Cacao beans Diseases and pests Control....”
    Thesis Book
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