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Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan
by
Tee, Siew Ken
Published 1995
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Analisis ekonomi ke atas penawaran dan permintaan biji koko di Malaysia /
by
Remali bin Yusoff
Published 1996
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Keberkesanan etil format sebagai fumigan terhadap serangga perosak dalam biji koko kering semasa penyimpanan /
by
Asimah Hamid
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Institution
Universiti Kebangsaan Malaysia
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Asimah Hamid
1
Remali bin Yusoff
1
Tee, Siew Ken
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Malay
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