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Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
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Yusnita Hamzah
Published 2005
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Institution
Universiti Kebangsaan Malaysia
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Yusnita Hamzah
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Malay
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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