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  1. 1
    Effect of green tea and its bioactive compound, (-)-epigallocatechin-3-gallate, on weight reduction and on cytochrome P450 /
    by Ng, Mei Fong
    Published 2018
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    Thesis Book
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  2. 2
    Studies on rutin and (-) - epicatechin production in uncaria elliptica plant and tissue culture /
    by Law, Khoon Huat
    Published 1989
    Thesis Book
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  3. 3
    The Role of 4-Hydroxybenzoic Acid And (+)- Catechin Hydrate On The Modulation Of Ethanol-Induced Gastric Ulcers In Rats /
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  4. 4
    Attenuation of Lipopolysaccharide-induced inflammatory responses in BV-2 microglial cells by (+)-catechin /
    by Sharifah Salwa Syed Hussein
    Published 2016
    Thesis Book
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  5. 5
    Immobilization of tannase on multiwalled carbon nanotubes and its application for biotransformation of catechins in green tea infusion /
    by Ong, Chong Boon
    Published 2018
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  6. 6
    Analysis of caffeine and total catechin in tea using HPLC method /
    by Raznim Arni Abd. Razak
    Published 2006
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