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  1. 1
    Perkembangan dan pembentukan juzuk perisa di dalam biji koko Malaysia semasa proses pemanggangan /
    by Muhammad Nor Omar
    Published 1986
    Thesis Book
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  2. 2
    Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko /
    by Nazaruddin Ramli
    Published 1998
    Thesis Book
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  3. 3
    Ciri-ciri pengeringan biji koko /
    by Meor Zainal Meor Talib
    Published 1994
    Thesis Microfilm
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