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Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /
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Herda Farhana Sukhirman
Published 2017
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Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
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Nurul Elma Sabri
Published 2013
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Universiti Malaya
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Herda Farhana Sukhirman
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Nurul Elma Sabri
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