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The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil /
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Noor Ajeera Azman
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Institution
Universiti Islam Antarabangsa Malaysia
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Noor Ajeera Azman
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Granting Institution
International Islamic University Malaysia.
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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