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  1. 1
    A comparative analysis of denaturation behaviour of ficin using different denaturants /
    by Nabilah Abdul Aleem Sidek
    Published 2011
    Thesis Book
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  2. 2
    Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynmus affinis) serta penggunaannya dalam burger ikan /
    by Arlius
    Published 1998
    Thesis Book
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  3. 3
    Penghasilan perisa makanan daripada air buangan kilang pemprosesan udang melalui tindak balas plastein /
    by Madzlan Kasran
    Published 2004
    Thesis Book
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  4. 4
    Acid denaturation of aspergillus niger glucoamylase and structural transitions induced by various alcohols and polyols /
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    Thesis Book
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