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  1. 1
    Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : analisis dari perspektif maqasid al-shariah /
    by Tuan Sidek Tuan Muda
    Published 2019
    Subjects: “...Food Religious aspects Islam....”
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    Thesis Book
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  2. 2
    Pengamalan konsep halalan tayyiban dalam penyediaan makanan : kajian terhadap pedagang kaki lima di Kota Yogyakarta, Indonesia /
    by Hamzah, Khafidz
    Published 2016
    Subjects: “...Islamic cooking Indonesia Yogyakarta....”
    Thesis Book
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  3. 3
    Penghayatan muslim, pengetahuan, personaliti dan tingkah laku pemilihan makanan berlogo halal Malaysia /
    by Wan Nadzirah Wan Mohamad
    Published 2016
    Subjects: “...Food Religious aspects Islam....”
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  4. 4
    Pengambilan makanan segera menurut perspektif hukum Islam : kajian di Sekolah Rendah, Bangsar, Kuala Lumpur /
    by Mohd Hazzman Omar
    Published 2016
    Subjects: “...Convenience foods Religious aspects Islam....”
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  5. 5
    Konsep halalan tayyiban dari perspektif maqasid al-shariah dan aplikasinya dalam prosedur penentuan makanan halal di Malaysia /
    Subjects: “...Food Religious aspects Islam Malaysia...”
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  6. 6
    Konsep halalan tayyiban dan aplikasinya dalam kalangan pengusaha industri kecil dan sederhana dalam industri halal di Selangor /
    by Khairul Anuwar Mustaffa
    Published 2017
    Subjects: “...Food Religious aspects Islam Selangor....”
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  7. 7
    Faktor pemilihan makanan halal dalam kalangan pengguna Muslim Singapura /
    by Nurzafeerah Zakaria
    Published 2016
    Subjects: “...Food Religious aspects Islam...”
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  8. 8
    Konsep makanan halal dalam Islam : proses label halal di Indonesia /
    Subjects: “...Food Religious aspects Islam...”
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  9. 9
    Pengambilan makanan berisiko tinggi diabetes dan jantung menurut hukum Islam /
    by Musfirah Syahida Mohamad
    Published 2015
    Subjects: “...Food Religious aspects Islam....”
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  10. 10
    Persepsi masyarakat terhadap logo makanan halal Majelis Ulama Indonesia (MUI) : kajian kes di Kota Medan, Indonesia /
    by Batubara, Andris
    Published 2016
    Subjects: “...Food Religious aspects Islam....”
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  11. 11
    Khilaf ulama dalam al-at'imah : kajian terhadap haiwan-haiwan yang diragui status halalnya /
    by Siti Halimah Putung
    Published 2009
    Subjects: “...Animals Religious aspects Islam...”
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  12. 12
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
    Subjects: “...Food Religious aspects Islam....”
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  13. 13
    Hukum pengambilan makanan segera : kajian di Kentucky Fried Chicken (KFC) /
    by Zainal Abidin Yahya
    Published 2011
    Subjects: “...Convenience foods Religious aspects Islam....”
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  14. 14
    Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
    by Ahmad Faidhi Mohd Sidek
    Published 2017
    Subjects: “...Food Religious aspects Islam....”
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  15. 15
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
    Subjects: “...Food Religious aspects Islam....”
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  16. 16
    Konsep kosher dalam agama Yahudi : analisis menurut perspektif pemikiran hukum Islam /
    Subjects: “...Food Religious aspects Islam....”
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  17. 17
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
    Subjects: “...Food Religious aspects Islam....”
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  18. 18
    Kaedah penentuan hukum biologi sintetik (Synbio) berasaskan haiwan /
    Subjects: “...Synthetic biology Religious aspects Islam....”
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  19. 19
    Penentuan hukum makanan ubah suai genetik (GMF) berasaskan haiwan /
    Subjects: “...Food Religious aspects Islam...”
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  20. 20
    Label halal : perbandingan antara Indonesia, Malaysia dan Singapura /
    by Moenip, Muhammad Ajir Abdi
    Published 2007
    Subjects: “...Food Religious aspects Islam...”
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