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  1. 1
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
    Subjects: “...Halal food Malaysia....”
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  2. 2
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
    Subjects: “...Food Religious aspects Islam....”
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  3. 3
    Konsep kosher dalam agama Yahudi : analisis menurut perspektif pemikiran hukum Islam /
    Subjects: “...Kosher food....”
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  4. 4
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
    Subjects: “...Food Religious aspects Islam....”
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  5. 5
    Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
    by Ahmad Faidhi Mohd Sidek
    Published 2017
    Subjects: “...Food Religious aspects Islam....”
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  6. 6
    Faktor pemilihan makanan halal dalam kalangan pengguna Muslim Singapura /
    by Nurzafeerah Zakaria
    Published 2016
    Subjects: “...Halal food Singapore....”
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  7. 7
    Penggunaan teknologi authentikasi halal dalam verifikasi produk makanan menurut perspektif hukum Islam /
    by Afiqah Salahudin
    Published 2017
    Subjects: “...Halal food Islam....”
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  8. 8
    Konsep makanan halal dalam Islam : proses label halal di Indonesia /
    Subjects: “...Food Religious aspects Islam...”
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  9. 9
    Persepsi masyarakat terhadap logo makanan halal Majelis Ulama Indonesia (MUI) : kajian kes di Kota Medan, Indonesia /
    by Batubara, Andris
    Published 2016
    Subjects: “...Halal food Indonesia....”
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  10. 10
    Determinants of halal meat consumption in China /
    by Saiti, Buerhan
    Published 2008
    Subjects: “...Food consumption China Econometric models....”
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  11. 11
    Perlindungan terhadap pengguna muslim berkaitan dengan pemakanan di Indonesia /
    Subjects: “...Halal food Indonesia....”
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  12. 12
    Hukum pengambilan makanan segera : kajian di Kentucky Fried Chicken (KFC) /
    by Zainal Abidin Yahya
    Published 2011
    Subjects: “...Convenience foods Religious aspects Islam....”
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  13. 13
    Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : analisis dari perspektif maqasid al-shariah /
    by Tuan Sidek Tuan Muda
    Published 2019
    Subjects: “...Halal food Malaysia....”
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  14. 14
    Religiosity and halal food : attitude of urban Malay muslim consumers /
    by Norazamimah Bogal
    Published 2007
    Subjects: “...Halal food Malaysia....”
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  15. 15
    Pengamalan konsep halalan tayyiban dalam penyediaan makanan : kajian terhadap pedagang kaki lima di Kota Yogyakarta, Indonesia /
    by Hamzah, Khafidz
    Published 2016
    Subjects: “...Halal food Indonesia Yogyakarta...”
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  16. 16
    Konsep halalan tayyiban dari perspektif maqasid al-shariah dan aplikasinya dalam prosedur penentuan makanan halal di Malaysia /
    Subjects: “...Food Religious aspects Islam Malaysia...”
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  17. 17
    Konsep halalan tayyiban dan aplikasinya dalam kalangan pengusaha industri kecil dan sederhana dalam industri halal di Selangor /
    by Khairul Anuwar Mustaffa
    Published 2017
    Subjects: “...Food Religious aspects Islam Selangor....”
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  18. 18
    Pandangan pengguna Muslim terhadap pemakaian logo halal JAKIM : kajian di Sungai Besar, Selangor /
    by Siti Fatimah Hamidon
    Published 2016
    Subjects: “...Halal food Malaysia...”
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  19. 19
    Label halal : perbandingan antara Indonesia, Malaysia dan Singapura /
    by Moenip, Muhammad Ajir Abdi
    Published 2007
    Subjects: “...Food Religious aspects Islam...”
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  20. 20
    Keprihatinan masyarakat islam terhadap makanan halal di negara Brunei Darussalam /
    Subjects: “...Halal food Brunei...”
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