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  1. 1
    Religiosity and halal food : attitude of urban Malay muslim consumers /
    by Norazamimah Bogal
    Published 2007
    Subjects: “...Halal food Malaysia....”
    Thesis Book
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  2. 2
    Penguatkuasaan halal di bawah Akta Perihal Dagangan 2011 dan Akta Perihal Dagangan 1972 /
    Subjects: “...Universiti Kebangsaan Malaysia Dissertations....”
    Thesis Book
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  3. 3
    Peranan JAKIM dalam pengesahan produk halal dan kepentingannya kepada pengguna Islam /
    by Zainaba C.P Veeravu
    Published 2010
    Subjects: “...Universiti Kebangsaan Malaysia Dissertations...”
    Thesis Book
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  4. 4
    Konsep halalan tayyiban dari perspektif maqasid al-shariah dan aplikasinya dalam prosedur penentuan makanan halal di Malaysia /
    Subjects: “...Muslims Dietary laws Malaysia....”
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  5. 5
    Pandangan pengguna Muslim terhadap pemakaian logo halal JAKIM : kajian di Sungai Besar, Selangor /
    by Siti Fatimah Hamidon
    Published 2016
    Subjects: “...Halal food Malaysia...”
    Thesis Book
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  6. 6
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
    Subjects: “...Halal food Malaysia....”
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  7. 7
    Keprihatinan masyarakat islam terhadap makanan halal di negara Brunei Darussalam /
    Subjects: “...Universiti Kebangsaan Malaysia Dissertations...”
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  8. 8
    Pemantauan dan penguatkuasaan halal di Malaysia /
    by Noraine Hamzah
    Published 2010
    Subjects: “...Universiti Kebangsaan Malaysia Dissertations...”
    Thesis Book
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  9. 9
    Khilaf ulama dalam al-at'imah : kajian terhadap haiwan-haiwan yang diragui status halalnya /
    by Siti Halimah Putung
    Published 2009
    Subjects: “...Universiti Kebangsaan Malaysia Dissertations...”
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  10. 10
    Penghayatan muslim, pengetahuan, personaliti dan tingkah laku pemilihan makanan berlogo halal Malaysia /
    by Wan Nadzirah Wan Mohamad
    Published 2016
    Subjects: “...Dissertations, Academic Malaysia....”
    Thesis Book
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  11. 11
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
    Subjects: “...Halal food Malaysia....”
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  12. 12
    Hukum pengambilan makanan segera : kajian di Kentucky Fried Chicken (KFC) /
    by Zainal Abidin Yahya
    Published 2011
    Subjects: “...Halal food Malaysia....”
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  13. 13
    Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
    by Ahmad Faidhi Mohd Sidek
    Published 2017
    Subjects: “...Halal food industry Malaysia....”
    Thesis Book
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  14. 14
    Framing halal : the effects of halal brand on corporate image and reputation in Malaysia /
    by Khaizuran Abdul Jalil
    Published 2007
    Subjects: “...Reporters and reporting Malaysia 62052...”
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  15. 15
    Label halal : perbandingan antara Indonesia, Malaysia dan Singapura /
    by Moenip, Muhammad Ajir Abdi
    Published 2007
    Subjects: “...Universiti Kebangsaan Malaysia Dissertations...”
    Thesis Book
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  16. 16
    Kaedah penentuan hukum biologi sintetik (Synbio) berasaskan haiwan /
    Subjects: “...Universiti Kebangsaan Malaysia Dissertations....”
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  17. 17
    Penentuan hukum makanan ubah suai genetik (GMF) berasaskan haiwan /
    Subjects: “...Universiti Kebangsaan Malaysia Dissertations....”
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  18. 18
    Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /
    Subjects: “...Universiti Kebangsaan Malaysia Dissertations....”
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  19. 19
    Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : analisis dari perspektif maqasid al-shariah /
    by Tuan Sidek Tuan Muda
    Published 2019
    Subjects: “...Halal food Malaysia....”
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  20. 20
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
    Subjects: “...Halal food Malaysia....”
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