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  1. 1
    Pengurusan pemantauan dan penguatkuasaan halal terhadap produk makanan import oleh JAKIM di Malaysia /
    Subjects: “...Halal food industry Malaysia....”
    Thesis Book
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  2. 2
    Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan /
    Subjects: “...Food industry and trade Sanitation Malaysia....”
    Thesis Book
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  3. 3
    Persepsi kehalalan dan penentuan titik kawalan kritikal haram (HarCCP) dalam penyediaan bakeri dan konfeksi /
    Subjects: “...Halal food industry....”
    Thesis Book
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  4. 4
    Penguatkuasaan halal di bawah Akta Perihal Dagangan 2011 dan Akta Perihal Dagangan 1972 /
    Subjects: “...Halal food industry Malaysia....”
    Thesis Book
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  5. 5
    Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
    by Nor Azizah Mustapha
    Published 2009
    Subjects: “...Halal food industry Malaysia...”
    Thesis Book
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  6. 6
    Konsep hisbah dan kaitannya dengan pengawasan produk halal di Malaysia /
    Subjects: “...Halal food industry Malaysia....”
    Thesis Book
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  7. 7
    Keprihatinan pengguna muslim terhadap pembelian terhadap pembelian bahan-bahan bakeri halal menurut perspektif halal /
    Subjects: “...Halal food industry Malaysia....”
    Thesis Book
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