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  1. 1
    Kesan penambahan kitosan dalam sosej daging ayam nyahtulang mekanikal /
    by Siti Rubaini Mat
    Published 2004
    Thesis Book
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  2. 2
    Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam /
    by Wolyna Pindi
    Published 2004
    Thesis Book
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  3. 3
    Aktiviti antipengoksida dan antimikrob ekstrak polygonum minus dan melicope lunu-ankenda ke atas mutu penyimpanan sosej ayam /
    by Noriham Abdullah
    Published 2005
    Thesis Book
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  4. 4
    Optimizing palm oil and palm stearin utilization in chicken frankfurter formulation /
    by Tan, Sze Sze
    Published 2002
    Thesis Book
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  5. 5
    Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk /
    by Teoh, Sheh Wee
    Published 2008
    Thesis Book
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