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  1. 1
    Consumer's perception of fast food restaurants in Malaysia /
    由 Tan, Hooi Kang
    出版 1993
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  2. 2
    Hukum pengambilan makanan segera : kajian di Kentucky Fried Chicken (KFC) /
    由 Zainal Abidin Yahya
    出版 2011
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  3. 3
    Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry /
    由 Seaw, Thiam Chin
    出版 2010
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  4. 4
    Fast-food outlets availability,nutritional status and household food security level among adolescents in Kuantan, Pahang /
    由 Noor Atirah Yahya
    出版 2021
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  5. 5
    Factors influencing fast food restaurants advertisements effectiveness : an exploratory study of Malaysian customers /
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