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Fat substitutes
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Consumer's preferences, market classifiction and production of low fat traditional omani halwa /
by
Al-Shamsi, Qasim Humood Abdullah
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Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /
by
Alina Abdul Rahim
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Nilai pemakanan produk daging terproses berlemak sawit /
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Wan Rosli Wan Ishak @ Wan Ahmad
Published 2004
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Universiti Kebangsaan Malaysia
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Al-Shamsi, Qasim Humood Abdullah
1
Alina Abdul Rahim
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Wan Rosli Wan Ishak @ Wan Ahmad
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