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  1. 1
    Exopolysaccharide from mycelium of Ganoderma lucidum as a potential additive for juvenile red hybrid tilapia (Oreochromis sp.) /
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  2. 2
    Physicochemical studies of triazolyl benzoate amphiphile and the effects of different glycolipids towards its critical micellar concentration /
    由 Nurul Faiezin Zul
    出版 2021
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  3. 3
    Production of two-stroke biolubricant base stock from palm fatty acid distillate /
    由 Ng, Brandon Ywe Soong
    出版 2021
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  4. 4
    Studies on anaerobic biological treatment of 2-ethylhexanoic acid /
    由 Chua, Hong
    出版 1992
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  5. 5
    The requirements and utilisation of lipids and fatty acids in the marine shrimp, Penaeus monodon Fabricius /
    由 Merican, Zuridah O.
    出版 1995
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  6. 6
    Effect of feeding different kinds of lipids on cholesterol levels and fatty acid profiles in Japanese quail /
    由 Sun, Anquan
    出版 1996
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  7. 7
    Determination of palm biodiesel/petroleum diesel blend ratio through spectroscopic method /
    由 Alinda Samsuri
    出版 2009
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  8. 8
    Relationships amongst chlorella isolates from the tropical, temperate and Antarctic regions based on morphological, biochemical and molecular studies /
    由 Shamala Marimuthu
    出版 2011
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  9. 9
    Effect of 1,2-Dipalmitoyl-SN-Glycero-3-Phosphoethanolamine (DPPE)-PEG2000 and 1,2-Dipalmitoyl-SN-Glycero-3-Phosphoethanolamine (DPPE)-PEG5000 on fatty acid nanoliposomes and their Langmuir monolayer /
    由 Teo, Yin Yin
    出版 2012
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  10. 10
    Strategy for the bioconversion of palm oil mill effluent into volatile fatty acids for the production of biodegradable polyhdroxyalkanoates /
    由 Lee, Wee Shen
    出版 2014
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  11. 11
    Positional fatty acids in triacylglycerols and their adiposity behaviour in C57BL/6 mice /
    由 Gouk, Shiou Wah
    出版 2014
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  12. 12
    A mechanistical and data-driven analysis of cavitation intensified transesterification of triglycerides under ultrasound irradiation /
    由 Sajjadi, Baharak
    出版 2015
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  13. 13
    Determination of major fatty acids in fats using gas chromatography-mass spectrometry (GC-MS) /
    由 Mazlina Sabtu
    出版 2015
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  14. 14
    Identification of newly isolated tropical thraustochytrids and optimization of selected strains for biomass and lipid productivity /
    由 Ou, Mei Cing
    出版 2016
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  15. 15
    Friction and wear characteristics of fatty acid methyl ester from different type of vegetable oils /
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  16. 16
    Fatty esteramine production via heterogeneous transesterification of palm based methyl palmitate and triethanolamine /
    由 Haliza Abdul Aziz
    出版 2018
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  17. 17
    Synthesis, characterization and applications of palm fatty acid functionalized magnetic nanoparticles as new adsorbents /
    由 Siti Khalijah Mahmad Rozi
    出版 2018
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  18. 18
    Positional distribution of fatty acids in natural edible oils and structured lipids /
    由 Kok, Wai Ming
    出版 2017
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  19. 19
    Quantitative analysis of various plants oils using priority estimation model for evaluation of potential biodiesel feedstock /
    由 Nimme, Farhana Haque
    出版 2019
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  20. 20
    Dynamic behaviour of fatty acid monolayers at air-water interface /
    由 Khairul Anuar Mat Sharif
    出版 2005
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