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  1. 21
    Penghasilan aseton-butanol-etanol-hidrogen daripada efluen kilang sawit secara fermentasi anaerobik dengan Clostridium Acetobutylicum NCIMB 13357 /
    by Pang, Wey Kit
    Published 2005
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  2. 22
    Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /
    by Chaowaree Ruengwilysup
    Published 2005
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  3. 23
    The production of cellulase, B-mannanase and xylanase by aspergillus niger ftcc 5003 using palm kernel cake in solid substrate fermentation (SSF) /
    by Abdeshahian, Peyman
    Published 2011
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  4. 24
    Penghasilan has hidrogen secara fermentasi menggunakan bakteria fotosintetik, Rhodobacter sphaeroides /
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  5. 25
    Pengenalpastian spesies bakteria asid laktik dan sebatian perisa daripada fermentasi doh masam /
    by Kam, Wai Yee
    Published 2011
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  6. 26
    The role of fermentable carbohydrates on appetite regulation in humans /
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  7. 27
    Penghasilan gula yang boleh difermentasikan melalui dekonstruksi dan degradasi serat tandan kosong kelapa sawit (STKKS) /
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  8. 28
    Penghasilan tahap tinggi dan pencirian kutinase Glomerella cingulata daripada kultur berketumpatan tinggi Pichia pastoris /
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  9. 29
    Kesan penggunaan kompos dan penapaian ekstrak tumbuhan terhadap pertumbuhan pokok kacang panjang dan cili /
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  10. 30
    Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
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  11. 31
    Interlinked population balance and cybernetic models for the simulataneous saccharification and fermentation of natural polymers /
    by Ho, Yong Kuen
    Published 2015
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  12. 32
    Survivality of lactobacillus acidopholus & bifidobacterium bifidum and physico chemical properties of fermented ice-cream made with cow milk, soyabean extract and coconut milk individually and in combination /
    by Aboulfazli, Fatemeh
    Published 2015
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  13. 33
    Ethanol fermentation from Leucaena leucocephala seed /
    by Atik Zufar Haji Mohd Razaki
    Published 2018
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  14. 34
    Optimisation of biomass and exopolysaccharide production in wild Serbian Ganoderma lucidum strain BGF4A1 using response surface methodology /
    by Nurul Amirah Hassan
    Published 2019
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  15. 35
    Morphological study and exopolysaccharide production of Malaysian Ganoderma lucidum mycelium in a batch fermentation /
    by Sugenendran Supramani
    Published 2019
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  16. 36
    Development and evaluation of Pleurotus pulmonarius mycelium as encapsulated liquid spawn for cultivation /
    by Norjuliza Mohd Khir Johari
    Published 2019
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  17. 37
    Bioconversion of sweet sorghum to ethanol /
    by Najiah Nadir
    Published 2011
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  18. 38
    On line adaptive control of a multivariable fermentation process /
    by Yousefpour, P. L.
    Published 1982
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  19. 39
    Studies on the fermentation and the development of cocoa flavours /
    by Osama Taher Mohamed
    Published 2000
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  20. 40
    Production of 2,3-butanediol from molasses /
    by Sengupta, Isita
    Published 2000
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