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Maillard reaction
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Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis /
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Lam, Kay Sim
Published 2006
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Institution
Universiti Kebangsaan Malaysia
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Lam, Kay Sim
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Malay
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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