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  1. 1
    The nutritional impact of the school supplementary feeding programme /
    Thesis Book
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  2. 2
    The proteomic analysis of commercial rice storage proteins in relation to nutrient quality and diabetes mellitus /
    by Nur Syazila binti Ramli
    Published 2019
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  3. 3
    The sociocultural significance of Semaq Beri food classification /
    by Lim, Chan Ing
    Published 2010
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  4. 4
    Kepentingan penjagaan makanan dan pemakanan serta implikasinya terhadap pembentukan sahsiah menurut perspektif Islam /
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  5. 5
    Status pemakanan kanak-kanak rancangan makanan tambahan dan pengurusan program /
    by Mohd. Shahril Md. Arop
    Published 1999
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  6. 6
    Incorporating local level market behaviour into early warning and food information systems : the case of the semi arid zone in Sudan /
    by Mustafa, Ahmed Suleiman
    Published 2000
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  7. 7
    Program pemakanan kanak-kanak di prasekolah Kementerian Pendidikan Malaysia (KPM) /
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  8. 8
    Pola pengetahuan dan amalan pemakanan sihat kanak-kanak dalam kalangan ibu bapa /
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  9. 9
    Persepsi masyarakat muslim terhadap produk yang menggunakan label makanan sunnah dan ruqyah : kajian di Bandar Baru Bangi /
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  10. 10
    Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
    by Muhamad Afiq Abd Razak
    Published 2018
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  11. 11
    Study on the compliance of nutrition labels on prepackaged food according to local and international guidelines /
    by Kok, Sing Chuan
    Published 2017
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  12. 12
    Study of carbonated soft drink consumption among selected primary school children ini Malaysia /
    by Phua, En Kiat
    Published 2017
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  13. 13
    Kitab al-Aghdhiyyah of Abu Marwan 'Abd al-Malik ibn Zuhr (d. 1162) : an annotated translation /
    by Medikawati, Mersita Eko
    Published 2011
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  14. 14
    Makanan ubahsuai genetik (GM Food) : satu analisis hukum /
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