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  1. 1
    Novel and less understood methods of food dehydration : understanding the effects of process conditions and the mechanisms of water loss
    Table of Contents: “... in osmotic solutions: effect of conditions and understanding the mechanism of water loss -- 4. Effects of dip...”
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  2. 2
    A rapid test for detecting porcine DNA using loop-mediated isothermal amplification assay towards authentication of halal food
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  3. 3
    Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
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