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  1. 1
    Fabrikasi biosensor tartrazine berasaskan mikrosfera polimer metakrilat - akrilat lakase pegun /
    Thesis Book
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  2. 2
    Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /
    by Herda Farhana Sukhirman
    Published 2017
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  3. 3
    Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
    by Nurul Elma Sabri
    Published 2013
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