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  1. 1
    Graphene oxide gold nanostructure based surface enhanced raman scattering DNA biosensor for the detection of meat species /
    by Khalil, Md. Ibrahim
    Published 2020
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    Thesis Book
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  2. 2
    Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
    by Syed Muhammad Kamal Uddin
    Published 2022
    Thesis Book
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  3. 3
    Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
    by Saputra, Irwan
    Published 2020
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  4. 4
    Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
    by Noor Lida Habi Mat Dian
    Published 2002
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  5. 5
    Epidemiology and antimicrobial resistance of Campylobacter SPP in food animals and humans in Northern Thailand /
    by Pawin Padungtod
    Published 2002
    Thesis Book
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  6. 6
    Knowledge, attitude and practice on food safety among students in higher learning institutions /
    by Muhammad Ridza Mohd Azizi
    Published 2016
    Thesis Book
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  7. 7
    Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
    by Chin, Pui San
    Published 2017
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  8. 8
    Microbial risks associated with ready-to-eat foods /
    by Lee, Hui Key
    Published 2018
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  9. 9
    Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
    by Noriah Ramli
    Published 2007
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
    Thesis
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