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  1. 1
    Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
    by Chin, Pui San
    Published 2017
    Subjects: “...Food contamination Prevention....”
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    Thesis Book
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  2. 2
    Microbial risks associated with ready-to-eat foods /
    by Lee, Hui Key
    Published 2018
    Subjects: “...Food contamination....”
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    Thesis Book
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