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  1. 1
    Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
    by Chin, Pui San
    Published 2017
    Subjects: “...Food adulteration and inspection....”
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    Thesis Book
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  2. 2
    Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
    by Nurul Elma Sabri
    Published 2013
    Subjects: “...Coloring matter in food....”
    Thesis Book
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  3. 3
    Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
    by Wong, Siew Fang
    Published 2021
    Subjects: “...Food Effect of heat on....”
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  4. 4
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
    by Zaid Kassim
    Published 2009
    Subjects: “...Food contamination...”
    Thesis Book
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  5. 5
    Evaluation of selected analyte protectant to improve gas chromatographic analysis of pesticide residue in carambola and mango /
    by Mohammad Shahid Shahrun
    Published 2009
    Subjects: “...Pesticide residues in food Measurement....”
    Thesis Book
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  6. 6
    Microbial risks associated with ready-to-eat foods /
    by Lee, Hui Key
    Published 2018
    Subjects: “...Food Microbiology....”
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  7. 7
    Development and validation of chromatographic methods for the determination of mycotoxins in food /
    by Sirhan, Ala' Y.A
    Published 2012
    Subjects: “...Food contamination....”
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    Thesis Book
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  8. 8
    Kajian pendedahan penduduk Kota Kinabalu terhadap logam berat melalui makanan /
    by Tukimat Lihan
    Published 1997
    Subjects: “...Food contamination Kota Kinabalu (Sabah)...”
    Thesis Book
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  9. 9
    Determination of heavy metals in canned sardines from local supermarket using inductively coupled plasma-mass spectrometry (ICP-MS) /
    by Nurlyana Ishak
    Published 2014
    Subjects: “...Food contamination...”
    Thesis Book
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  10. 10
    Induksi pengekspresan gen metalotionin oleh kadmium dalam kerang (Anadara Granosa) /
    by Chan, Mooi Kwai
    Published 2001
    Subjects: “...Food contamination...”
    Thesis Book
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