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  1. 1
    Government management on food service industry and the intention to practice standard operating measures during COVID-19 /
    by Wang, Xiaohui
    Published 2021
    Subjects: “...Food service Health aspects....”
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    Thesis Book
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  2. 2
    An integrated optimal route and resource planning system for service-based food pickup and delivery SME /
    by Toon, Kah Chuen
    Published 2019
    Subjects: “...Food service Malaysia....”
    Thesis Book
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  3. 3
    Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang /
    by Ibrahim Abu Bakar
    Published 2000
    Subjects: “...Food services Sanitation Pahang...”
    Thesis Book
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  4. 4
    Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan /
    Subjects: “...Food services Sanitation Malaysia....”
    Thesis Book
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