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  1. 1
    Consumer's preferences, market classifiction and production of low fat traditional omani halwa /
    Thesis Book
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  2. 2
    The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /
    by Abdul Salam Haji Babji, 1948-
    Published 1980
    Thesis Book
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