Suggested Topics within your search.
Showing 1 - 7 results of 7 for search '', query time: 0.01s Refine Results
  1. 1
    An integrated optimal route and resource planning system for service-based food pickup and delivery SME /
    by Toon, Kah Chuen
    Published 2019
    Thesis Book
    Save to List
    Saved in:
  2. 2
    Government management on food service industry and the intention to practice standard operating measures during COVID-19 /
    by Wang, Xiaohui
    Published 2021
    Get full text
    Thesis Book
    Save to List
    Saved in:
  3. 3
    A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention /
    by Chow, Sweet Fun
    Published 2010
    Get full text
    Thesis Book
    Save to List
    Saved in:
  4. 4
    Pembentukan menu berfokuskan pesakit di kalangan pesakit pediatrik onkologi dalam wad /
    by Rosita Jamaluddin
    Published 2007
    Thesis Book
    Save to List
    Saved in:
  5. 5
    Perbekalan sajian didalam tentera darat semasa aman dan perang /
    by Mohd. Norbi Ismail
    Published 1998
    Thesis Book
    Save to List
    Saved in:
  6. 6
    Penswastaan perbekalan dan penyediaan sajian Tentera Darat /
    by Ajhman Haji Bakur
    Published 2000
    Thesis Book
    Save to List
    Saved in:
  7. 7
    Internationalization of Malaysian foodservice firms /
    by Lim, Kuang Long
    Published 2013
    Get full text
    Thesis Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search