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  1. 1
    Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase /
    by Sandikapura, Muhammad Jihad
    Published 2018
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  2. 2
    Embryological studies of some Malaysian fruit tree species - Garcinia mangostana, Nephelium lappaceum and Lansium domesticum /
    by Lim, Ah Lan
    Published 1974
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  3. 3
    Post-harvest physiology of tropical fruits /
    by Ong, Bee Lian
    Published 1982
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  4. 4
    Export marketing of fresh Malaysian tropical fruits /
    by Gan, Wan Yee
    Published 1993
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  5. 5
    Trace element analysis in fruits and vegetables by atomic absorption spectrometry (AAS) and inductively coupled plasma-mass spectrometry (ICP-MS) /
    by Mohammed Musa Lawan
    Published 2009
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  6. 6
    Effects of postharvest hot water treatment on physiological and biochemical properties of eksotika II papaya during ripening /
    by Arina Mhd Arshad
    Published 2011
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  7. 7
    Japanese household demand for fresh fruits, 1973-2006 /
    by Alias Abdullah
    Published 2012
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  8. 8
    Flower color, structure and fleshy fruited plants in an ecological context inNorthern Utah and adjacent areas /
    by Collins, Patrick Dee
    Published 1983
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  9. 9
    Kaedah penyediaan dan penganalisaan sebatian meruap isi buah manggis (Garcimia Mangostana) /
    by Aziz Nordin
    Published 1978
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  10. 10
    Kesan penyalutan dengan filem-filem polimer ke atas pemasakan buah belimbing besi (Averrhoa Carambola L) klon B10 /
    by Chin, Fong Eng
    Published 1990
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  11. 11
    Perbandingan dua kaedah penyediaan sampel sebatian meruap dari buah ciku dan penentuan komponen utamanya /
    by Muhamat Omar
    Published 1978
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  12. 12
    Perubahan aras sebatian fenolik dan keaktifan enzim penilaian amonia-liase, peroksidase dan polifenol oksidase semasa pemasakan buah betik
    by Wang, Yee Tim
    Published 1991
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  13. 13
    The Pre-dispersal insect fruit-predators of dipterocarpaceae in Malaysian rain forest /
    by Toy, Robin J.
    Published 1988
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  14. 14
    Respons biokimia buah belimbing besi (averrhoa carambola L.) terhadap penyimpanan suhu rendah /
    by Muthusamy Marimuthu
    Published 1993
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  15. 15
    Molecular biology of mango (Mangifera indica L.) fruit ripening /
    by Zamri Zainal
    Published 1996
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  16. 16
    Enzim-enzim pelembutan dan modifikasi dinding sel buah belimbing dan beberapa buah tropika terpilih lain semasa pemasakan /
    by Chin, Lieng Hong
    Published 2000
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  17. 17
    Alpha - and Beta - galactosidases in papaya fruit softening during ripening /
    by Soh, Chin Pin
    Published 2002
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  18. 18
    Pemencilan dan pencirian klon-klon cDNA berkait pemasakan buah cili (Capsicum annum L.) melalui penyaringan pembezaan dan pameran pembezaan /
    by Roslinda Sajari
    Published 2002
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  19. 19
    Pemodelan in silico dan kajian kefungsian klon cDNA CUKM15 yang mengekod cap-siklase daripada capsicum annuum /
    by Shamsiah Abdullah
    Published 2010
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  20. 20
    Understanding the physiological mechanisms of ripening in capsicum /
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