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  1. 1
    Extraction, characterization and pharmaceutical applications of red tilapia skin gelatin /
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  2. 2
    Penilaian kualiti gelatin daripada sisa pemprosesan ayam, kaki ayam pedaging, kaki ayam tua dan residu daging ayam nyah tulang mekanikal (RDANM) /
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  3. 3
    Optimization of gelatin extraction and functional properties of gelatin products from catfish (pangasius sutchi) skin and bone /
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  4. 4
    Optimization of gelatin extraction and physico-chemical characterization of gelatin extracted from skin and bone of catfish (Clarias Gariepinus) /
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  5. 5
    Pengekstrakan dan pencirian gelatin dan kajian antioksida hidrolisat grlatin kulit ikan salmon (Salmo salar), kulit dan tulang ikan keli (Clarias gariepinus) /
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  6. 6
    Pengoptimuman parameter pengekstrakan gelatin daripada sisa daging ayam nyahtulang mekanikal dan pencirian gelatin /
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  7. 7
    Pembangunan hidrogel gelatin diperkuat selulosa nanohablur (CNC) /
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  8. 8
    Pemencilan, pengenalpastian dan aktiviti enzim bagi bakteria gelatinase terhadap pengesanan gelatin babi /
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  9. 9
    Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses /
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  10. 10
    Pengekspresan gelatinase rekombinaan daripada lysinibacillus sp. strain G6 dan penciriannya bagi mengesan gelatin babi /
    by Rul Aisyah Mat Repin
    Published 2018
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  11. 11
    Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
    by Sultana, Sharmin
    Published 2019
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  12. 12
    Optimization of the process extraction and drug release of fish gelatin nanoparticles derived from tilapia (oreochromis spp) /
    by Subara, Deni
    Published 2021
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  13. 13
    Development of halal gelatin immobilized polystyre microcarriers and its performance in vero cell culture /
    by Yusilawati bt Ahmad Nor
    Published 2012
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  14. 14
    Optimization of gelatin extraction from perch (latest niloticus) skin for halal industries /
    by Monsur, Hammed Ademola
    Published 2010
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  15. 15
    The development of tilapia fish skin gelatin nanoparticles in encapsulated biopeptides for yoghurt application /
    by Akbar, Iqrah
    Published 2020
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