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  1. 1
    Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase /
    由 Sandikapura, Muhammad Jihad
    出版 2018
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  2. 2
    A comparative study and improvement of B-glucosidase activity of Aspergillus and Trichoderma species /
    由 Hoh, Yin Kiong
    出版 1994
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  3. 3
    Denaturation behavior and conformational states of champedak galactose-binding lectin under various denaturing conditions /
    由 Nurul Iman Ahamed Kameel
    出版 2018
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  4. 4
    Studies on glycohydrolytic systems : inhibitors, models and enzymes /
    由 Hamzah Mohd. Salleh
    出版 1994
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  5. 5
    Studies on fungal cellulase and B-glucosidase with special reference to B-Glucosidase of Aspergillus niger group /
    由 Mangunwardoyo, Wibowo
    出版 1988
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