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  1. 1
    Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
    by Rahman, Md. Mahfujur
    Published 2015
    Subjects: “...Halal food Malaysia...”
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  2. 2
    Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
    by Saputra, Irwan
    Published 2020
    Subjects: “...Food Analysis 8955...”
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  3. 3
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
    Subjects: “...Halal food Malaysia....”
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  4. 4
    Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
    by Al `Uyuna Mohd Amin
    Published 2022
    Subjects: “...Halal food industry Malaysia....”
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  5. 5
    Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
    by Ain Najwa Hidayah Rajman
    Published 2022
    Subjects: “...Halal food industry Malaysia....”
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  6. 6
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
    Subjects: “...Halal food Malaysia....”
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  7. 7
    Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
    by Mohd Amri Abdullah
    Published 2021
    Subjects: “...Halal food Malaysia....”
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  8. 8
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    by Razzak, Md. Abdur
    Published 2015
    Subjects: “...Food Analysis...”
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  9. 9
    Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
    by Johari Ab Latiff
    Published 2015
    Subjects: “...Food Religious aspects Islam....”
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  10. 10
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
    Subjects: “...Food Religious aspects Islam....”
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  11. 11
    Konsep kosher dalam agama Yahudi : analisis menurut perspektif pemikiran hukum Islam /
    Subjects: “...Kosher food....”
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  12. 12
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
    Subjects: “...Halal food Malaysia....”
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  13. 13
    Unrevelling halal food supply chain integrity : insight from Malaysia /
    Subjects: “...Halal food....”
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  14. 14
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
    Subjects: “...Food Religious aspects Islam....”
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  15. 15
    Hubungan antara pengetahuan halalan tayyiban dengan pengambilan makanan halal dalam kalangan murid Sekolah Rendah Baling Kedah /
    by Zailani Yahya @ Zakaria
    Published 2021
    Subjects: “...Halal food Malaysia Kedah....”
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  16. 16
    Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
    by Muhamad Afiq Abd Razak
    Published 2018
    Subjects: “...Food Religious aspects Islam....”
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  17. 17
    Faktor pemilihan makanan halal dalam kalangan pengguna Muslim Singapura /
    by Nurzafeerah Zakaria
    Published 2016
    Subjects: “...Halal food Singapore....”
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  18. 18
    Penggunaan teknologi authentikasi halal dalam verifikasi produk makanan menurut perspektif hukum Islam /
    by Afiqah Salahudin
    Published 2017
    Subjects: “...Halal food Islam....”
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  19. 19
    Persepsi persatuan pengguna di Malaysia terhadap status pengesahan halal Jabatan Kemajuan Islam Malaysia (JAKIM) /
    Subjects: “...Halal food Malaysia....”
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  20. 20
    Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
    by Muhamad Mazuan Razaly
    Published 2019
    Subjects: “...Halal food Malaysia....”
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