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  1. 21
    Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
    by Nor Azizah Mustapha
    Published 2009
    Thesis Book
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  2. 22
    The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
    by Li, Xing
    Published 2014
    Thesis Book
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  3. 23
    Growth and development of halal practice in Malaysia : tourism and personal care sectors /
    by Alya, Firghana
    Published 2016
    Thesis Book
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  4. 24
    Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
    by Ahmad Faidhi Mohd Sidek
    Published 2017
    Thesis Book
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  5. 25
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
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  6. 26
    Factors affecting consumers' intention towards purchasing halal food in Delhi /
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    Thesis
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  7. 27
    The influence of country of origin and marketing mix on overall halal brand equity /
    by Ahmad Sabri bin Yusuff
    Published 2017
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  8. 28
    Isu keselamatan makanan menurut perspektif al-Hadith : analisis terhadap perusahaan kecil dan sederhana di Lembah Klang /
    by Mohd Farhan Md Ariffin
    Published 2019
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  9. 29
    Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
    by Sa-idi, Adib
    Published 2012
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
    Thesis
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  10. 30
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
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    Thesis Book
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  11. 31
    Halal food hub : a case study of the Malaysian halal meat market /
    by Saiful Rizal Abdul Rasid
    Published 2007
    Thesis Book
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  12. 32
    Moderating role of marketing environment on the lead success factors of halal small and medium enterprises in Pahang /
    by Putri Rozita Tahir
    Published 2013
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