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  1. 1
    Development of an electrochemical immunosensor for direct detection of acrylamide in food samples /
    by Lau, Pei Ying
    Published 2020
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  2. 2
    Non-invasive tests for the detection of nanopharyngeal carcinoma /
    by Sivanesan Vijaya Mohan
    Published 2020
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  3. 3
    Effects of ergonomics practices on home workstation towards employee's physical health conditions /
    by Krystle Jameela Mathew San
    Published 2021
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  4. 4
    The effects of organizational role and flexible work on workers' health and job satisfaction /
    by Algarnas, Abdulrahman
    Published 2021
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  5. 5
    Assessment and mitigation of university student's mental health during COVID-19 /
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  6. 6
    Government management on food service industry and the intention to practice standard operating measures during COVID-19 /
    by Wang, Xiaohui
    Published 2021
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  7. 7
    Hearing loss qualitative assessment among work from home earphone users /
    by Ngu, Jotham Ong Hu
    Published 2021
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  8. 8
    Facemask usage and disposal practices from safety and waste perspective /
    by Abirami V. Veeramani
    Published 2021
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  9. 9
    Mitigation of airborne contaminants in Malaysian offices /
    by Jaspreet Kaur Malkeet Singh
    Published 2021
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  10. 10
    Assessment and mitigation of ergonomics risk : an industrial practitioner case study of an electronic manufacturing production line /
    by Lim, Li Yin
    Published 2021
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  11. 11
    Evaluation of safety and health improvement in population by the implementation strategy of China government during COVID-19 pandemic /
    by Yan, Xiangyu
    Published 2021
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  12. 12
    Mental workload assessment among healthcare workers during pandemic COVID-19 at Hospital Tunku Azizah /
    by Mohd 'Aizat Mohd Basari
    Published 2020
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  13. 13
    Ergonomic intervention program of computer workstation for school community during Covid-19 pandemic /
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  14. 14
    Comparison of the quality of potable drinking water from various sources : Zamzam (Saudia Arabia), Evian (French) and mineral water (Malaysia) /
    by Al-Mohana, Wisam Naji Atiyah
    Published 2010
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  15. 15
    Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
    by Najarian, Afsaneh
    Published 2010
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  16. 16
    Comparative study of potable drinking water from natural and industrial sources /
    by AlWaad, Mudar Saad Husin
    Published 2010
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  17. 17
    Studies on nutritional value, heavy metal composition and antioxidant activity in Malaysian macroalgae /
    by Sarina Ahmad Wakid
    Published 2010
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  18. 18
    Socioeconomic inequalities in healthcare utilization in Malaysia /
    by Nithiah Thangiah
    Published 2010
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  19. 19
    The relationships between social cognitive constructs, personality factors and exercise behaviour : an integrated model /
    by Yap, Sheau Fen
    Published 2009
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  20. 20
    A study on musculoskeletal disorders on bank workers : focus on Visual Display Units (VDUs) /
    by Mohamed Zul Fadhli Khairuddin
    Published 2011
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