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  1. 1
    Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
    by Ummu Humaira Hassan
    Published 2017
    Subjects: “...Food Analysis....”
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  2. 2
    Government management on food service industry and the intention to practice standard operating measures during COVID-19 /
    by Wang, Xiaohui
    Published 2021
    Subjects: “...Food industry and trade Government policy....”
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  3. 3
    Development of an electrochemical immunosensor for direct detection of acrylamide in food samples /
    by Lau, Pei Ying
    Published 2020
    Subjects: “...Food Toxicology Health aspects....”
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  4. 4
    Studies on nutritional value, heavy metal composition and antioxidant activity in Malaysian macroalgae /
    by Sarina Ahmad Wakid
    Published 2010
    Subjects: “...Algae as food....”
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  5. 5
    Antecedents of attitude towards functional foods and purchase behaviour /
    by Ooi, Shal Peng
    Published 2008
    Subjects: “...Functional foods Malaysia....”
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  6. 6
    The proteomic analysis of commercial rice storage proteins in relation to nutrient quality and diabetes mellitus /
    by Nur Syazila binti Ramli
    Published 2019
    Subjects: “...Food Protein content 20397...”
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  7. 7
    The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /
    by Shamrulazhar Shamzir Kamal
    Published 2011
    Subjects: “...Fermented foods Health aspects....”
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  8. 8
    Radiological impact of naturally occurring radionuclides from dietary intakes of adults in central zone of Malaysian Peninsular /
    Subjects: “...Radioactive contamination of food....”
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  9. 9
    Study of carbonated soft drink consumption among selected primary school children ini Malaysia /
    by Phua, En Kiat
    Published 2017
    Subjects: “...School children Food Malaysia....”
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  10. 10
    Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
    by Najarian, Afsaneh
    Published 2010
    Subjects: “...Fermented foods Therapeutic use....”
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  11. 11
    Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp. /
    by Sarasvathy Subramaniam
    Published 2013
    Subjects: “...Fermented foods Health aspects....”
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