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  1. 1
    Effect of seawater pH on emission of selected halocarbons by the tropical seaweeds Padina Australis and Kappaphycus Alvarezii /
    by Paramjeet Kaur Mithoo Singh
    Published 2015
    Thesis Book
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  2. 2
    Spectrophotometric analysis of iron content in foods and the effects of cooking methods /
    by Chan, Chee Yooi
    Published 2007
    Thesis Book
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