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  1. 1
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
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  2. 2
    Kesatuan pendekatan keagamaan dan saintifik di dalam teknologi makanan menurut perspektif Islam /
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  3. 3
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    الشهادة الماليزية لصناعة الطعام الحلال واسهامها في اعتماد ماليزيا المحور الدولي للحلال /
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  4. 4
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
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  5. 5
    Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /
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  6. 6
    The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
    by Li, Xing
    Published 2014
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  7. 7
    Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
    by Ahmad Faidhi Mohd Sidek
    Published 2017
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  8. 8
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
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  9. 9
    Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
    by Muhamad Mazuan Razaly
    Published 2019
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  10. 10
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
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