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  1. 21
    Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
    by Johari Ab Latiff
    Published 2015
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  2. 22
    Determinants influencing halal food consumption among generation Y muslims in Malaysian private universities /
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  3. 23
    Faktor pemilihan makanan halal dalam kalangan pengguna Muslim Singapura /
    by Nurzafeerah Zakaria
    Published 2016
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  4. 24
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
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  5. 25
    Persepsi masyarakat terhadap logo makanan halal Majelis Ulama Indonesia (MUI) : kajian kes di Kota Medan, Indonesia /
    by Batubara, Andris
    Published 2016
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  6. 26
    Pengamalan konsep halalan tayyiban dalam penyediaan makanan : kajian terhadap pedagang kaki lima di Kota Yogyakarta, Indonesia /
    by Hamzah, Khafidz
    Published 2016
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  7. 27
    Konsep halalan tayyiban dan aplikasinya dalam kalangan pengusaha industri kecil dan sederhana dalam industri halal di Selangor /
    by Khairul Anuwar Mustaffa
    Published 2017
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  8. 28
    Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
    by Ahmad Faidhi Mohd Sidek
    Published 2017
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  9. 29
    Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
    by Muhamad Afiq Abd Razak
    Published 2018
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  10. 30
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
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  11. 31
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
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  12. 32
    Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
    by Muhamad Mazuan Razaly
    Published 2019
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  13. 33
    A rapid test for detecting porcine DNA using loop-mediated isothermal amplification assay towards authentication of halal food
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  14. 34
    Barangan tenusu keluaran F&N : satu kajian berasaskan hukum kepenggunaan Islam /
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  15. 35
    Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : analisis dari perspektif maqasid al-shariah /
    by Tuan Sidek Tuan Muda
    Published 2019
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  16. 36
    Isu keselamatan makanan menurut perspektif al-Hadith : analisis terhadap perusahaan kecil dan sederhana di Lembah Klang /
    by Mohd Farhan Md Ariffin
    Published 2019
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  17. 37
    Consumer behavior and religiosity of muslim community in Klang Valley : consumer perception on halal and non halal in products and services /
    by Burhan Adnan
    Published 2000
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  18. 38
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
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  19. 39
    Penggunaan alkohol dalam pemakanan menurut perspektif syarak /
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  20. 40
    Polisi sekuriti makanan di Indonesia dari perspektif Islam : kajian pada Perum Bulog /
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