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  1. 1
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
    Subjects: “...Halal food Malaysia....”
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  2. 2
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
    Subjects: “...Halal food Malaysia....”
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  3. 3
    Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
    by Mohd Amri Abdullah
    Published 2021
    Subjects: “...Halal food Malaysia....”
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  4. 4
    Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
    by Johari Ab Latiff
    Published 2015
    Subjects: “...Food Religious aspects Islam....”
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  5. 5
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    الشهادة الماليزية لصناعة الطعام الحلال واسهامها في اعتماد ماليزيا المحور الدولي للحلال /
    Subjects: “...Halal food industry Malaysia....”
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  6. 6
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
    Subjects: “...Halal food industry Malaysia....”
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  7. 7
    The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
    by Li, Xing
    Published 2014
    Subjects: “...Halal food industry China...”
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  8. 8
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
    Subjects: “...Food Religious aspects Islam....”
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  9. 9
    Konsep kosher dalam agama Yahudi : analisis menurut perspektif pemikiran hukum Islam /
    Subjects: “...Kosher food....”
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  10. 10
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
    Subjects: “...Halal food Malaysia....”
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  11. 11
    Budaya pemakanan masyarakat Malaysia dari perspektif agama, polisi, sains dan teknologi dengan rujukan khusus kepada pengaruh Islam dalam penghasilan makanan /
    Subjects: “...Food habits Malaysia....”
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  12. 12
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
    Subjects: “...Food Religious aspects Islam....”
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  13. 13
    Kesatuan pendekatan keagamaan dan saintifik di dalam teknologi makanan menurut perspektif Islam /
    Subjects: “...Food Encyclopedias Religious aspects Islam....”
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  14. 14
    Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
    by Ahmad Faidhi Mohd Sidek
    Published 2017
    Subjects: “...Food Religious aspects Islam....”
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  15. 15
    Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
    by Muhamad Afiq Abd Razak
    Published 2018
    Subjects: “...Food Religious aspects Islam....”
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  16. 16
    Polisi sekuriti makanan di Indonesia dari perspektif Islam : kajian pada Perum Bulog /
    Subjects: “...Food Religious aspects Islam....”
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  17. 17
    Faktor pemilihan makanan halal dalam kalangan pengguna Muslim Singapura /
    by Nurzafeerah Zakaria
    Published 2016
    Subjects: “...Halal food Singapore....”
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  18. 18
    Penggunaan teknologi authentikasi halal dalam verifikasi produk makanan menurut perspektif hukum Islam /
    by Afiqah Salahudin
    Published 2017
    Subjects: “...Halal food Islam....”
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  19. 19
    Persepsi persatuan pengguna di Malaysia terhadap status pengesahan halal Jabatan Kemajuan Islam Malaysia (JAKIM) /
    Subjects: “...Halal food Malaysia....”
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  20. 20
    Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
    by Muhamad Mazuan Razaly
    Published 2019
    Subjects: “...Halal food Malaysia....”
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