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  1. 1
    Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin /
    by Goh, Hweh Fen
    Published 2016
    Subjects: “...Peptide antibiotics Research....”
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    Thesis Book
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  2. 2
    Continuous co-culture of lactic acid bacteria and salmonella /
    by Jaseem, Waleed Shaker
    Published 2011
    Subjects: “...Antibiotics....”
    Thesis Book
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