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  1. 1
    The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /
    by Siti Marjiana Ismail
    Published 2011
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    Thesis Book
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  2. 2
    Fermentasi misemlium cendawan Lentinus squarrosulus untuk penghasilan bahan bioaktif /
    Thesis Book
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  3. 3
    Diversity of Malaysian lentinus FR. and chemical analysis of antioxidative extract from mycelia of lentinus squarrosulus mont." /
    by Sumaiyah Abdullah
    Published 2014
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