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  1. 1
    Kandungan makronutrien, aktiviti antioksidan dan kesan sitotoksik rumpai laut merah ke atas sel hepatokarsinoma HEPG2 /
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  2. 2
    Kesan penambahan agar (Gracilaria changii) ke atas kualiti bebola ikan selayang (Decapterus maruadsi) /
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  3. 3
    Pembangunan filem boleh dimakan daripada rumpai laut untuk industri pembungkusan makanan /
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  4. 4
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
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  5. 5
    Development and characterication of edible coating from seaweed for minimally processed mango fruit /
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  6. 6
    Penjanaan penanda jujukan terekspres (EST) dan pencirian klon cDNA UGPase daripada Kappaphycus alvarezii var.Tambalang Hijau /
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