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  1. 1
    Utility of molecular tools for the identification and characterization of infectious agents /
    由 Loong, Shih Keng
    出版 2020
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  2. 2
    Carbon based nanohybrid aptasensors for detection of Salmonella /
    由 Ignatius Julian Dinshaw
    出版 2019
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  3. 3
    Transcriptomic responses to coaggregation between oral bacteria /
    由 Mutha, Naresh V. R.
    出版 2020
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  4. 4
    Assessment of bacterial community structure and characterisation of novel bacterial species in weaver ants Oecophylla smaragdina /
    由 Chua, Kah Ooi
    出版 2021
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  5. 5
    Assessment of gut microbiome, metabonome and characterization of Enterococcus species from swine and farmers /
    由 Tan, Shiang Chiet
    出版 2021
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  6. 6
    Deep learning-based colorectal cancer classification using augmented and normalised gut microbiome data /
    由 Mulenga, Mwenge
    出版 2022
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  7. 7
    Viral lysis as top-down control of bacterial production in tropical waters of Peninsular Malaysia /
    由 Chai, Stanley Choon Yip
    出版 2022
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  8. 8
    Prevalence, diversity and risk assessment of antibiotic resistant E. coli from anthropogenic impacted Larut River and Sangga Besar River /
    由 Low, Kyle Young
    出版 2022
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  9. 9
    Studies on the role and oncogenic potential of human papillomavirus genotypes 16 and 18 in the causation of carcinoma of the cervix uteri /
    由 Chow, Tak Kwong, Vincent
    出版 1990
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  10. 10
    Bacteriological studies of a stabilization pond system in Malaysia /
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  11. 11
    Characterization of Aspergillus isolated from soy sauce factories in the ASEAN region /
    由 Ten, Sew Keoh
    出版 1982
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  12. 12
    Utilization of sago hampas by microfungi /
    由 Shim, Yok Lam
    出版 1992
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  13. 13
    Growth and production of the phototrophic bacterium Rhodopseudomonas palustris strain B1 in sago starch processing wastewater /
    由 Getha Krishnasamy
    出版 1995
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  14. 14
    Occurrence of polyhydroxyalkanoates (PHA) in bactera isolated from an integrated-farming pond and palm oil mill effluent ponds /
    由 Ghufran Redzwan
    出版 1996
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  15. 15
    Optimization of growth and immobilization of Rhodopseudomonas palustris strain B1 for the utilization of sago starch processing wastewater /
    由 Sathappan, Maheswari
    出版 1997
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  16. 16
    Oxidative rancidity development in reformed and cooked chicken meat
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  17. 17
    The development of a curriculum in medical microbiology in the Faculty of Medicine, University of Malaya /
    由 Puthucheary, Savithri D.
    出版 1981
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  18. 18
    Corrosion of mild steel by microbial films /
    由 Chew, Kean Aun
    出版 1992
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  19. 19
    The stability of lactic acid bacteria in fermented milk /
    由 Seow, Lan Hoon
    出版 1993
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  20. 20
    Factors affecting microbial production of exopolysaccharides (EPS)of an activated sludge system /
    由 Abd. Hamid Bon
    出版 1998
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