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  1. 1
    Carbon based nanohybrid aptasensors for detection of Salmonella /
    by Ignatius Julian Dinshaw
    Published 2019
    Subjects: “...Food Biotechnology....”
    Thesis Book
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  2. 2
    Microbial risks associated with ready-to-eat foods /
    by Lee, Hui Key
    Published 2018
    Subjects: “...Food Microbiology....”
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    Thesis Book
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  3. 3
    Microbiological profiling of food waste compost /
    by Folorunsho, Lawal Saheed
    Published 2019
    Subjects: “...Food waste....”
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    Thesis Book
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  4. 4
    Assessment of hygiene indicators and Salmonella carrier status amongst migrant food handlers in Peninsular Malaysia /
    by Woh, Pei Yee
    Published 2016
    Subjects: “...Food Microbiology....”
    Thesis Book
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  5. 5
    Development of multiplex PCR platform for simultaneous detection of selected foodborne pathogens /
    by Thenmoly Utayakumaran
    Published 2019
    Subjects: “...Food Microbiology....”
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    Thesis Book
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  6. 6
    Characterization, cloning and expression of a-galactosidase from psychrophilic yeast glaciozyma antarctica /
    by Al Moheer, Reyad Qaed Saif
    Published 2017
    Subjects: “...Food Microbiology....”
    Thesis Book
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  7. 7
    The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt /
    by Khairul Hazmi Zainoldin
    Published 2012
    Subjects: “...Food Biotechnology....”
    Thesis Book
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  8. 8
    Aplikasi teknologi DNA microarray OliproTM FoodPATH gene chip dalam pengesanan bakteria patogen bawaan makanan /
    Subjects: “...Food Microbiology....”
    Thesis Book
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  9. 9
    Pengesanan Escherichia coli 0157 dan faktor-faktor virulen dalam makanan berasaskan hasilan haiwan /
    by Akma Ngah Hamid
    Published 2007
    Subjects: “...Food Microbiology...”
    Thesis Book
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  10. 10
    Incidence and risks of cronobacter spp. in neonatal intensive care units of selected Malaysian hospitals /
    Subjects: “...Baby foods Contamination....”
    Thesis Book
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