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  1. 1
    Carbon based nanohybrid aptasensors for detection of Salmonella /
    by Ignatius Julian Dinshaw
    Published 2019
    Subjects: “...Food Biotechnology....”
    Thesis Book
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  2. 2
    The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt /
    by Khairul Hazmi Zainoldin
    Published 2012
    Subjects: “...Food Biotechnology....”
    Thesis Book
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