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  1. 1
    The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /
    by Siti Marjiana Ismail
    Published 2011
    Subjects: “...Antioxidants....”
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    Thesis Book
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  2. 2
    Antioxidant activities and chemical composition of hot water-soluble extracts and fractions of selected Schizophyllum commune Fr. strains /
    by Al-Salihi, Alyaa Salah Rashid
    Published 2021
    Subjects: “...Antioxidants....”
    Thesis Book
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  3. 3
    In vitro anti-oxidation, anti-hepatic steatotic and anti-inflammatory effects of Auricularia nigricans (SYN A. polytricha) /
    by Teoh, Hoe Leong
    Published 2020
    Subjects: “...Antioxidants....”
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    Thesis Book
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  4. 4
    Comparative evaluation of antioxidant activities and chemical composition of selected Schizophyllum commune Fr. natural, gamma-irradiated and hybrid strains /
    by Alkhafaji, Alyaa Abbas Fadhil
    Published 2021
    Subjects: “...Antioxidants....”
    Thesis Book
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  5. 5
    Penyaringan aktiviti biologi pelbagai ekstrak miselium cendawan tempatan Amauroderma sp. daripada Royal Belum /
    by Fatimah Diana Amin Nordin
    Published 2011
    Subjects: “...Antioxidants....”
    Thesis Book
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