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  1. 1
    The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity /
    by Noorlidah Abdullah
    Published 1997
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    Thesis Book
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  2. 2
    Penilaian kualiti pemakanan dan ketoksikan hampas isirung kelapa sawit terfermentasi (HIKSt) terhadap tikus /
    by Marini Ahmad Marzuki
    Published 2009
    Thesis Book
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  3. 3
    Development of U-shaped two-phase hollow fiber-liquid-phase microextraction for food mycotoxins analysis by using liquid chromatography tandem mass spectrometry /
    by Alsharif, Ali Mohamed Ali
    Published 2019
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  4. 4
    Development and validation of chromatographic methods for the determination of mycotoxins in food /
    by Sirhan, Ala' Y.A
    Published 2012
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  5. 5
    Mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, Malaysia /
    by Nik Iskandar Putra Samsudin
    Published 2011
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